Granola Recipe Coconut Oil And Honey

When you remove the granola from the oven it will still feel a bit wet. This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Some studies suggest coconut oil helps with digestion, including irritable bowel, tummy bugs, candida and parasites due to this oil containing short term medium-chain saturated fatty acids (MCFAs), which is a. I love to eat light, healthy and refreshing granola in the morning. Simply toss the dry ingredients into a bowl with the melted fat and honey and it’s ready to go. Spoon over yogurt, sprinkle over fruit, or top a bowl of creamy overnight oats. Many times this is something sweet, like honey or maple syrup. Ingredients 1 Cup organic oats or sprouted oats. Pour mixture onto large baking tray and place in oven. This granola is both chewy and crunchy, with an ingredient list of coconut, chia seeds, golden flax meal (for an extra omega-3 boost!), pepitas (fancy talk for pumpkin seeds) and is naturally sweetened in a bath of maple, honey, vanilla, coconut oil love. Oil the parchment. I try to make different kinds of granola all the time, but this recipe is already one of my favorite ones!. Instructions Preheat the oven to 325F. Pulse a few times until combined and still pieces of nuts and seeds can be seen. Spread the granola evenly over your baking tray (cover with baking paper first). Today [ like most days ] we’re craving coconut. Preheat the oven to 300F/150C for 15 minutes. Being cognizant of my vegan readers, I changed the recipe up and used a flax "egg" ( ground flax seed mixed with water) instead of an egg white, and replaced the honey with pure maple syrup. This easy gluten free granola recipe is the perfect morning or mid-day treat loaded with fiber, antioxidants, and protein! It is a great refined sugar-free granola recipe that is a staple in our kitchen. Combine the honey with the boiling water and then add to the oat mixture along with the oil. In a small bowl, whisk together the coconut oil, eggs whites, egg, vanilla, and honey. 8 min at 160°C/320°F. This recipe does it will with banana chips, coconut chips, fuji apple chips, raisins or currants, coconut oil, raw local honey, coconut nectar, coconut sugar, vanilla, cinnamon, and sea salt. Granola with Figs, Almonds and Coconut Serves 8 4 cup old fashioned oats 2-2 1/2 cups sliced almonds (or any other kind of nuts) 1 1/2 cups coconut flakes (sweetened or unsweetened, depending on how sweet you like your granola) 1/4 tsp salt 1/2 cup honey 1/2 cup canola oil (or coconut oil) 1 tsp pure vanilla extract or paste scraped from one. Speaking of clusters, the recipe below calls for 1/3 cup of honey. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. You get to control the oil. Stir in the oats, coconut, and dried blueberries while it is still hot. Obsessed is an understatement! This homemade chunky granola has a permanent place on our kitchen counter now and I have a feeling we’ll be baking it more than once a week just to keep up our granola cravings. Add the nuts/seeds, and stir to coat. This is a basic recipe that can be tweaked to your own liking, so I encourage you to get creative with this!. It's THE BEST! This healthy homemade granola is gluten free , oil-free and amazingly delicious!. This coconut oil keto granola recipe offers a unique sugar-free and low-carb alternative that won't compromise your ketosis. To make the granola you melt coconut oil, brown sugar and honey together. Preheat oven to 275°. This granola is the perfect balance sweet and salty; chewy and crispy. Divide the mixture between the two trays and spread out evenly. How simple! I love granola that is full of big clusters. I made hard boiled eggs for an easy protein-rich breakfast or snack, gluten-free banana bread with freshly milled buckwheat flour (recipe is part of a special project I'm working on, stay tuned!), and flavorful Chai Spiced Honey Granola with Coconut Oil. Every spoonful takes your imagination to your favorite island destination. Gradually pour honey over popcorn mixture, stirring well to coat. Don't stir it right after it comes out of the oven, wait until it cools down. These granola bars could be made with just about any of your own favorite fruit combinations. 3/4 cup unsweetened shredded coconut. If you made my first paleo granola recipe, you know my secret to making UUUUGE granola clusters is using an egg white and honey. Homemade Granola made healthy with Coconut Oil, sweetened with Honey, and tossed with Almonds. It’s snack time and this granola is calling your name! In addition to the almonds, chocolate chips and shredded. And everyone loves granola!. Eat and enjoy! This will be the yummiest granola you have ever eaten!. All you need are a handful of ingredients you probably already have in. Note: We sometimes add a teaspoon of pure almond extract or ground cinnamon to the oil/honey as a variation. The easiest, most delicious homemade granola recipe, made with oats, almonds, cashews, coconut, flaxseed meal, vanilla, spices, and naturally sweetened with maple syrup. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes. Stir in vanilla. Any liquid sweetener should work great in this recipe. Pour mixture onto large baking tray and place in oven. And some coconut oil, to really play up that flavour, because I adore it. 3 tablespoons pure vanilla extract. Time to make this unbelievably delicious—and ridiculously easy—granola. Place on a lined baking sheet and bake approx. In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes. This homemade granola recipe contains the delicious flavors of the fall season. This post may contain affiliate links. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Recipe: Coconut Honey Granola Lauren Dirkschneider September 11, 2018 Breakfast , Coconut , Granola , Honey , Recipe This honey coconut granola recipe comes together very quickly and provides a delicious snack or breakfast for the entire week. Pre-heat oven to 275 degrees. Add ⅓ cup of the granola cups mixture into a muffin tin and lightly press it down to remove any air pockets. Place the almonds, cashews, pumpkin seeds, sunflower seeds and coconut flakes in a food processor or blender and pulse a few times to break into small chunks. This will help ensure bars hold their shape after cutting. Being the awesome wife I am, I happily obliged. Cut into bars, wrap individually,. Place oats, nuts, flax seed and coconut in the baking pan. The traditional granolas most people think of are definitely not considered paleo with additions such as oats and sugar. Pour over seeds and toss to coat. I used whole almonds that I chopped and sliced almonds that I bought. Pour it over the dry ingredients and mix well. baking pans. Oil; Coconut oil (refined to avoid the coconut taste, or unrefined for a very light coconut taste). Combine honey and coconut oil in a. Ingredients 6 cup old-fashioned oats. We love it just plain or mixed into yogurt. Botanica’s Cacao Coconut Granola. Someone asked for crispy oil-free granola, so it had to be done. If you're making this granola to share with friends or family, you may want to double the batch because it likely won't last long - it's quite tasty. In a large bowl, whisk together oats, oat flour, flaxseed meal, chia seeds, almonds, pecans, Add coconut oil, honey and vanilla extract to a small saucepan and place over low heat, Next spread the granola evenly. The combination works great, especially paired with the coconut flakes. In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted. About 8 results contain granola bars coconut oil. I was surprised when I realized I’ve never created my own granola, let alone post it here. gr8nola Granola Cereal Healthy Breakfast or Snacks - Bulk Bag - Almond & Flaxseed Non GMO With Honey, Coconut Oil - THE ORIGINAL - 5 pounds $43. You say in your peanut butter granola post that you use coconut oil in this (as have a few other commenters). Preheat oven to 275°. I love this recipe so much, all my friends can expect to get cute little jar of this as part of their gift this holiday season. This is a super easy granola recipe. Preheat oven to 350 degrees. Bake until golden brown and toasted. "The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. recipe Granola. Place on a lined baking sheet and bake approx. Ingredients 4 cups old-fashioned oats. Scrape the granola mixture into the pan and spread in an even layer. Heat oven to 325. There are tons of recipes on the web right now. 1/4 cup oil. Combine all ingredients in a large bowl. Super Healthy Granola Bars. Add honey, corn syrup, maple syrup, vanilla and sea salt to a medium saucepan. Many times this is something sweet, like honey or maple syrup. These bars can be adapted with dozens of different ingredients. Bake your granola for 12 minutes in a pre-heated oven (180 - 190 degrees Celcius). And, if you want to, you can taste the granola to make sure the sweetness is to your liking. No refined sugar since this granola is sweetened with just honey. Strawberries and bananas are two of my favorite fruits. The lemon blueberry combination will forever be one of my favorites, and it's absolutely amazing in this granola. Spread mixture on the prepared baking tray. Pour over dry ingredients & mix well. The half-cup each of coconut oil and honey is just enough to coat the mixture lightly and not be sugary-sweet. In a large bowl, mix together the oats, nuts, salt, coconut, wheat germ (if using) and cinnamon. I decided to keep things pretty simple, and decorate the oats only with almonds and honey. Stir the honey/oil mixture into the dry ingredients and stir well to coat. Enjoy as a healthy, protein-packed breakfast or crave-curbing snack! This granola is made with raw nuts and creamy almond butter, then sprinkled with cinnamon and a drizzle of honey. This recipe is perfect, because it doesn’t use grains, and it uses natural honey for the sweetener. Mix popcorn, coconut, oats, walnuts, almonds, and wheat germ in a large bowl. Allow it to cool slightly. In a small saucepan over low heat combine coconut oil, honey and water. In a large mixing bowl, toss to combine the oats, almonds, pecans, sunflower seeds, flax seeds, flour and salt. Butter can be used in place of coconut oil as long as it complies with your dietary needs! Honey. Spread mixture onto a parchment-lined rimmed baking sheet. Add the liquid mixture into the dry one and mix thoroughly until combined. Instructions Preheat the oven to 250 degrees. Now add the wet mixture of coconut oil and honey into the oats and mix until well combined. Nothing complicated. "The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. ⅓ cup best-quality cocoa powder (such as Vahlrona or Callebaut) ¼ cup clover honey. Allow the granola to cool completely, then store it in an airtight container. slow cooker, combine honey, oil and cinnamon. You can also substitute maple syrup for the brown sugar in this recipe, although it does make the mixture a bit more wet, resulting in a slightly longer baking time. 2 teaspoons ground cinnamon. By Lingonberrylane. wheat germ and a tsp. As always I recommend making it exactly as written. Preheat oven to 350. In a large bowl, combine oats, flax seeds, sliced almonds, pecans, spices, salt and brown sugar. Today [ like most days ] we’re craving coconut. In small saucepan on stove, slowly warm: 1 cup Coconutreat’s Organic Coconut Oil, 1 cup honey. This recipe will give you granola with a familiar level of sweetness, but you can reduce the honey and oil by as much as half and still have excellent granola. It’s delicious mixed with your favorite dried fruit (I love dried blueberries) and sprinkled over some creamy Greek yogurt with even more fresh fruit!. This granola also includes different types of nuts that are high in protein and healthy fats (with extra from the coconut oil). This granola has a very subtle coconut flavour from the coconut oil. Add ⅓ cup of the granola cups mixture into a muffin tin and lightly press it down to remove any air pockets. 1/2 cup water. If you like your granola with crunchy chunks in it, pack it in a little bit once you get it in the pan. ½ cup shelled sunflower seeds. (You can skip this step if your oil is not solid. Instead, it’s made with raw honey and coconut oil which not only is a wonderfully healthy choice but it also adds a terrific flavor. It is the perfect granola to make ahead and enjoy throughout the week, or make a double batch and freeze some for later. 🙂 Olivia — May 29, 2014 @ 6:57 pm Reply It’s been a long time since I’ve had a bowl of that granola. Spread the. Thank you to my dear friend, Pam for this recipe!. And, if you want to, you can taste the granola to make sure the sweetness is to your liking. Strawberries and bananas are two of my favorite fruits. Healthy fats: I used unrefined coconut oil. Pulse a few times until combined and still pieces of nuts and seeds can be seen. Heat for 30 seconds. In a large bowl, combine the rolled oats, slivered almonds, coconut flakes, and salt and whisk or toss together well. Easy Homemade Granola Recipe. This quick and easy cranberry walnut paleo granola is crunchy and naturally sweet - a perfect gluten-free, paleo breakfast or snack. These granola bars could be made with just about any of your own favorite fruit combinations. Add Cinnamon essential oil. Pour honey mixture over oat mixture and toss well until evenly coated. 2 teaspoons sea salt. And it’s so pricey! You can make superior granola in your own kitchen which won’t just taste better, it will also be better for you since it doesn’t have the excessive sugars, unhealthy fats, and preservatives used in the kind of granola you get at the store. Step 3 Add the remaining cluster ingredients to a large bowl, tip in the honey and oil, and mix really well. Bake at 350 for 20-25 minutes, tossing halfway through, ensuring itz not burning. The granola starts with rolled oats and coconut oil as the base. For the sweet, I would choose honey or pure maple syrup. You want the honey to get nice and loose. Natural coconut flakes combined with almonds, walnuts, chia seeds, and spiced with ground cinnamon and roasted wattleseed - it's a combination that requires zero added sweetness. Homemade Honey and Coconut Granola Rowse Honey and Coconut Granola To make this recipe gluten free just use gluten free oats! Drizzle the honey and oil over the top and stir everything in. You can choose to use any combination of fruit you have in your fridge. Pour the mixture into the jelly roll pan and place into the center of your oven. This granola is great to top off a parfait, mixed in cereal, or just eaten plain! How was your New Years? Did you have a great first day of 2015?! Mine was probably the best New Years Day I've ever had! Very late. Be aware that the drizzle is not at all sweet—the bitterness of the chocolate contrasts nicely with the sweetness of the granola bars. Take out and add dried fruit as desired. Save a little money and make granola at home. Granola tastes so much better without oil, I think oil gives it a weird aftertaste. Since the AIP diet doesn’t allow nuts, granola can be tricky. We make granola. It's a good base recipe to play around with—I've added substitution suggestions in the recipe below. In a second bowl, whisk the honey and vegetable oil together. Add more honey if needed to hold shape and salt and cinnamon, to taste. If you made my first paleo granola recipe, you know my secret to making UUUUGE granola clusters is using an egg white and honey. For this coconut granola, I used dried coconut flakes, sliced raw almonds, oats, pumpkin seeds, sunflower seeds, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat. Combine the oats, coconut and nuts in a bowl. Stir in the coconut flakes. It helps to maintain healthy bones and teeth, stabilizes blood sugar and is a great source of protein. Every spoonful takes your imagination to your favorite island destination. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes. Place oats, nuts, flax seed and coconut in the baking pan. In a large mixing bowl, combine the old-fashioned oats, the ground up almonds, the other 1/2 cup sliced almonds, salt, and brown sugar. I also made a chocolate version of the filling by adding unsweetened cocoa powder to it. Almonds – Pecans – Shredded Coconut – Cinnamon – Almond Flour – Coconut Oil – Honey – Almond Butter – Egg – Chocolate Chips. Bookmark the permalink. Once you have prepared the dry ingredients, microwave the coconut oil and honey and add it to the dry ingredients. This recipe comes to us from Lindsay of Naturally Lindsay. 1 1/2 C shredded/flaked coconut (I used unsweetened). Get the recipe from Delish. In a small bowl or liquid measuring cup, combine honey, coconut oil and applesauce. We’ve got friends driving down from the city tomorrow for the Pumpkin Festival — our first. Stir in cinnamon, ginger, nutmeg and salt. But don’t worry, this Easy Oil-Free Granola is fruit’s best friend. This easy recipe for coconut pecan granola will be your new go-to! It clusters easily thanks to a combination of honey and coconut oil, with a hint of cinnamon and pinch of salt to bring out all the warm, nutty flavors. Try to use less of any sugar source (ie. The secret to making chunky granola is to firmly press the. Sliced kiwi gives this sweet granola a slightly tart fruit topping. A good granola bar recipe is flexible. Spread the granola evenly over your baking tray (cover with baking paper first). I adapted it from my gingerbread granola. I purposely made this Super Crunchy Oil Free Granola very low in sugar. Recipe Honey Almond Granola by Young454, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics. Combine all ingredients in a large bowl. Since sharing that recipe with y’all, I have discovered Coconut Oil. All that's missing is the sand between your toes (and maybe a piña colada … or two)!. Healthy fats: I used unrefined coconut oil. Pour granola onto sheet pan and spread evenly. Oil; Coconut oil (refined to avoid the coconut taste, or unrefined for a very light coconut taste). Mix together oats, almonds, pepitas, quinoa, salt and cinnamon. Strawberries and bananas are two of my favorite fruits. When the oat mixture is finished toasting, add it to the coconut mixture and stir. Time to upgrade your pantry, snack and breakfast routine, your grocery budget and (by extension), your best munchie life with the very best Gluten Free Granola! Granola used to lure me at the grocery store. Add the coconut oil, maple syrup, curry powder, cayenne and 3/4 teaspoon salt. Combine oats and sliced almonds in a medium bowl. 1 tab brown sugar. a perfect fruit to add. you work wonders. Recipe: Coconut Honey Granola Lauren Dirkschneider September 11, 2018 Breakfast , Coconut , Granola , Honey , Recipe This honey coconut granola recipe comes together very quickly and provides a delicious snack or breakfast for the entire week. Subtly sweet and super crunchy, this granola is my idea of the perfect granola!. If your house is cold and your coconut oil isn't a liquid, you don't need to worry about melting it - it will process smoothly enough (unless your house is totally freezing and the coconut oil is literally frozen instead of. Delicious granola with coconut and nuts is a treat by itself, or with yogurt. As always I recommend making it exactly as written. Allow the granola to cool completely on the baking sheet before transferring it to a storage container. 4 cups rolled oats. Drizzle syrup over oat mixture; toss with a wooden spoon. Written by Kelli Dunn on January 11, 2013. Add the melted butter (or ghee or coconut oil) and mix again. And then of course, I’ll make a huge batch as a gift to myself! Check out my recipe on Tasty Kitchen!. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time. This recipe is made with coconut oil and maple syrup which gives it a great coconut flavor and crisp texture. Stir in vanilla. Crispy rice gives the honey and brown sugar something to grab a hold of. Unlike the overpriced bags you can find on supermarket shelves, this recipe makes a big batch that. Remove from the heat and pour over the oat mixture. In a large bowl, combine the rolled oats, slivered almonds, coconut flakes, and salt and whisk or toss together well. This entry was posted in Raves, Recipes and tagged apples, coconut oil, granola, hemp seeds, oats, pecans, protein powder, protein powder recipes, whey protein by frogifer. It's THE BEST! This healthy homemade granola is gluten free , oil-free and amazingly delicious!. Coconut Honey Granola. One of the very first recipes I posted when I started my blog was homemade granola recipe, but since then, my recipe has evolved, and so has my recipe printable feature. The more clusters the better and that is exactly what this granola is. But I make my granola either with date palm sugar (karupati) or coconut palm sugar or sometimes with just jaggery. In a heatproof bowl or glass measuring cup, microwave honey and oil on high power until mixture is hot and bubbling, about 45 seconds. In a separate bowl, whisk together cinnamon, salt, vanilla, olive oil, applesauce and honey. Thank you to my dear friend, Pam for this recipe!. Add Coconut Oil. Pour oat mixture onto prepared baking sheet and spread into an even layer. Heat a small saucepan to low and melt the coconut oil, honey, and. This Lemon Blueberry Granola is a healthy breakfast or snack, made with wholesome ingredients! It's made with coconut oil, maple syrup, honey, and ground flaxseed, as well as lemon zest and dried blueberries. Recipe Honey Almond Granola by Young454, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics. 1 cup bran cereal. Written by Kelli Dunn on January 11, 2013. 2 Tbsp (30ml) water. Recipe: Coconut Honey Granola Lauren Dirkschneider September 11, 2018 Breakfast , Coconut , Granola , Honey , Recipe This honey coconut granola recipe comes together very quickly and provides a delicious snack or breakfast for the entire week. I’ve become a little fussy around honey as I explore everything about this fascinating product made by bees. Thanks for a great chunky granola recipe. butter, melted. Start the timer when it starts to bubble like this) How to make granola bars. The honey version is cleaner, and will satisfy the tastebuds of any purist. 2 tablespoons melted coconut oil. This granola recipe is a simple one: honey-sweetened oats with a hint of spice and warm coconut flavor. Bake for 30 minutes, until golden brown. Mix together honey, coconut oil and vanilla. Instructions Preheat oven to 340 degrees F (171 C). honey, coconut oil, brown sugar, flaked coconut, kosher salt and 4 more Oats & Honey Granola Bars Five Heart Home pure vanilla extract, brown sugar, coconut oil, oat flour, old-fashioned rolled oats and 4 more. ⅓ cup best-quality cocoa powder (such as Vahlrona or Callebaut) ¼ cup clover honey. Ensure that all the ingredients are coated in the honey and coconut oil mixture. Line a 9" x 13" baking pan with waxed paper ( or spray with Pam). It’s THE BEST! This healthy homemade granola is gluten free , oil-free and amazingly delicious!. With this combo of delicious granola and tasty yogurt, my mid-morning snack will be a breeze!. 1/2 cup unsweetened dark chocolate chips. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands. Distribute evenly and bake for 15 mins, stir then bake for another 10 mins. In a large pan, melt the coconut oil. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt. Pour half into each pan; stir to coat evenly. Combine butter or coconut oil, honey, sugar, vanilla, salt, and cinnamon in a small frying pan and bring to a simmer over medium heat. Love this! My 4 year old helped me. Spread the granola mixture onto the two baking sheets from edge to edge. Flour: Although I haven't tested it, I think any flour would do well here. They're quick to make, with simple and recognizable ingredients - honey, coconut oil, brown rice cereal, oats, vanilla extract. If you love maple, or you want the gluten free granola recipe vegan as well, use pure maple syrup. Stir really well with a wooden spoon. I added dark chocolate chunks, dried figs, cherries, and coconut flakes. You can enjoy this recipe warm or at room temperature. 1 cup nuts, optional (I love pecans in this). This granola recipe would be amazing in a bowl of almond milk with some fresh berries, but I wanted to try it out on my keto “yogurt” recipe. Jump to Recipe Print Recipe A delicious and healthy (plus super easy) toasted coconut and honey almond granola. they held up did not crumble when I cut them into bars I used parchment paper and rolled them in it and place them in a cookie jar. Maybe you stretch, maybe you meditate, maybe you make your bed and take a vitamin, maybe you eat some honey and bee pollen granola, maybe you journal, or read, or go on a run. Made with mashed bananas and maple syrup, it’s lower in sugar but still plenty sweet. The combination of crunchy, chewy, salty, and sweet is slightly addictive. 1 ½ cups shredded coconut. Bake the granola for at least one hour, or until the oats begin to crisp. honey and canola oil in a small sauce pan over medium heat. This Homemade Granola recipe is easy to make and bursting with delicious and crunchy flavor. 1 tab brown sugar. March 22nd, 2016 at 4:02 am. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. 1/3 cup honey. 3 cups old-fashioned rolled oats (gluten-free if sensitive) 1 cup finely shredded unsweetened dried coconut 1/2 cup shelled pumpkin seeds 1/2 cup sunflower seeds 1/2 cup raisins or chopped dried fruit 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon fine. Preheat oven to 160°C. This honey nut granola recipe makes an easy, yet exceptional homemade granola. 1/3 cup brown sugar. Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your breakfast the best meal of the day. 2 cup s shredded unsweetened coconut. In a large bowl, mix together the oats, nuts, salt, coconut, wheat germ (if using) and cinnamon. I bought a big jar of coconut oil awhile back and have been trying out new recipes with it. 1/4 cup (60ml) honey. In a separate medium bowl, whisk together the oil, honey, brown sugar and vanilla. No need to pack your bags because Homemade Coconut Granola is serving up tropical tastes, sans the travel outside your kitchen. Combine maple syrup and coconut oil in glass measuring cup. Place medium saucepan over medium low heat and add in honey, almond butter, coconut oil, salt, cinnamon, and vanilla; stir until warm and coconut oil is melted with almond butter. Allow the granola to cool on the pan. This homemade pumpkin flax granola recipe is loaded with good things and sweetened with honey. Spread evenly on waxed paper or baking sheets; cool completely. This week's recipe, a slightly sweet, crunchy homemade honey granola, has a two fold purpose… A nice treat for mom at this mother's day brunch AND a perfect hiking snack. Here’s a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Line a 9" x 13" baking pan with waxed paper ( or spray with Pam). Spread the granola mixture onto the two baking sheets from edge to edge. These are my take on the Kind Bars. Apparently September is just the right time for peanut butter granola to be perfected. Place the granola on a Silpat or parchment-lined baking sheet and bake for about 2-1/2 to 3 hours, stirring every half hour. A delicious and healthy (plus super easy) toasted coconut and honey almond granola. In a small pan heat the coconut oil, date syrup, honey, salt, cinnamon and nutmeg and heat to combine. Strawberry Banana Granola Bars Recipe. Pure Maple Syrup or Honey. As always I recommend making it exactly as written. Spread granola on a Silpat lined baking sheet, you might need to use two sheets depending on how big yours are (this makes a big batch!) Bake for 20 minutes, then remove from oven and stir granola a bit with a spatula. brewers yeast to my dry ingredients - for nutritional value. We did oats, chia seeds, almonds, honey, coconut oil and dried strawberries and he loves it! Benjamin Weingarten. 2 teaspoons ground cinnamon. Granola is an easy healthy breakfast, snack or topper for yogurts, fruits and desserts. In a small saucepan over medium low heat, warm the coconut oil, Spread the mixture evenly onto a baking sheet Add the craisins to the baking.